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DISCOVER THE
SECRETS OF TRADITIONAL THAI COOKERY
“Top of the Class”. Food & Travel Magazine
June 2006
For
professionals and
non-professionals
Tuition is on a 1:1 to 1:4 basis to ensure
continued close attention at all times and
allow for questions. All lessons are
intensive but stress-free and are conducted
in a relaxed atmosphere and surroundings.
The School also
offers small group sessions where these are
organised by clients and offers bespoke
courses to suit your needs and budget if our
standard programme does not suit your
particular requirements.
Classes can be organised 7 days a week by
appointment to suit your diary and travel
times. The entire lesson will be built
around hands-on learning. All dishes will
be taken home as a banquet in containers
provided by the school, along with a set of
recipes that will enable students to
practice their new found skills at home. No
time is wasted in unnecessary preparation or
washing and tidying up. Everything is
provided for the students to ensure a
memorable and enjoyable time. We are
confident you will learn a lot from us.
Our teaching format has been carefully
designed to ensure a highly effective and
productive day. After attending the course,
students will obtain a high level of
satisfaction and plaudits from customers,
family
and friends. Group lessons will take
slightly longer than private tuition.
It does not take long to learn how to cook
Thai food correctly if you are shown the
correct method. That is our expertise.
Professional courses:
Enhance your career and get ahead of your
competitors.
No matter whether you are a development
chef, development/brand manager, food
technologist, private chef, butler, house
manager, a chef/private chef from a private
yacht, or an executive/sous chef from a
chain hotel, restaurant or bar, we can cater
to your exact needs. We have extensive
experience in many areas of the industry and
can provide you with expertise and skills
that you will rarely find in books or
college courses.
We offer specific training and
our aim is to maximise your benefits and to
suit your needs. It is not the same as
going to school or college. We are not just
teaching you, we are coaching you with the
most effective techniques to achieve the
best possible results in the shortest
possible time. The Krua Thai Cookery School
does not sell ingredients but does provide a
service to impart the secrets of traditional
Thai cookery techniques and serious recipes
to professional caterers. Our recipes are
guaranteed to be the same we use for our
exclusive outside catering. We are very
confident that after attending a customised
Krua Thai Cookery School training course you
will notice a high degree of satisfaction
among your customers. For overseas clients
who don’t know us,
why not make an appointment to come to visit
the school to find out more about us,
especially if you are looking for specific
training or are interested in our food
implementation or food consultancy services.
Both cookery and fruit carving are one-off
lessons. You can enrol as many times as you
wish. No existing skills will be duplicated
during the training. We are very confident
our courses will prove to be an excellent
long-term investment. Please contact the
school for more information. We are more
than
happy just to talk and help.
"It’s our job to make you achieve success"
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