thai cookery masterclass

We will reveal the following essential culinary secrets:

• Introduction to traditional Thai cookery and the ingredients
• Accompanying sauces: You will learn how to make tamarind, fruity sauce and chilli fish sauce.
• Cooking techniques suitable for either 1 portion or multiple portions;
• Advice on recipes that are suitable for deep freezing or for serving immediately;
• Tips on food preparation to ensure pre-prepared dishes are ready to serve quickly;
• Tuition and instruction on which ingredients are most suitable for commercial use;
• Techniques to ensure pre-cooked dishes maintain the same taste as freshly cooked dishes;
• The essentials of making stock in Thai cuisine;
• Cutting style and techniques used for professional cooking;
• Blending techniques for Thai cuisine;
• Cookery processes in Thai cuisine

Price: From £325 – £600 for 2 persons.

Package/duration: 100% hands-on training. From 2.5 – 5.5 hours session depending on your final chosen course. Recipes are provided for you to take home and practice your new found skills. Great for friends/colleagues day out, pre-Christmas gatherings etc.

Extra fee for private tuition at your own home: From £100.- for Edinburgh postcode: EH1-EH17, EH21,EH25. Other zone extra fee : from £150.- plus travel expenses.

Payment: By bank transfer or cheque with bank charges from overseas or PayPal from our gift voucher page with extra 6% fee to be added from the fee. Please contact the school to help with your final decision.

Note: Please contact the School before you book and for payment by bank transfer or Paypal.