Professional Thai cookery courses are for those who are looking for the best results beyond the general standard you have experienced to date.
This offer is a unique private training and coaching course. You will not see any other restaurants in the world that presents food as we do, even 5 star hotels in Thailand. You will be exclusively coached by Rujira Herd, our course leader, who has vast experience from standard commercial to world class events. Our clients/students are normally development chefs, development/brand managers, food technologists, private chefs, butlers, house managers, chefs from private yachts and executive/sous chefs from chain hotels, restaurant or bar. We can cater to all their precise needs. We have extensive experience in many areas of the industry and can provide you with expertise and skills that you will rarely find in books or college courses.
It’s our job to make you achieve success
We offer specific training and our aim is to maximise your benefits and suit your needs
It is not the same as going to school or college. We are not just teaching you, we are coaching you with the most effective techniques to achieve the best possible results in the shortest possible time. The Krua Thai Cookery School does not sell ingredients but does provide a service to impart the secrets of traditional Thai cookery techniques and serious recipes to professional caterers. Our recipes are guaranteed to be the same as we use for our exclusive outside catering. We are very confident that after attending a customised Krua Thai Cookery School training course you will notice a high degree of satisfaction among your customers. For overseas clients who don’t know us, why not make an appointment to have a chat to find out more about us, especially if you are looking for specific training or are interested in our food implementation or food consultancy services.
Both cookery and fruit carving are a one-off training course. You can enroll as often as you wish. Existing skills will not be duplicated during the training. We are very confident our courses will prove to be an excellent long-term investment. Please contact the school for more information. We are more than happy just to talk and help.
Our professional students: 60% of our students are of a high calibre, for the most part, private chefs from super yachts, executive chefs from chain hotels such as Hilton International Group, Holiday Inn, development chefs from food manufacturers, food technologists, house managers, butlers and sous chefs from various organisations such as airlines, yachts, and up-market bars and restaurants.
Price: Price from £295- £795/pp/training per day. We also work within your budget. Please feel free to discuss as there are many choices both standard and mixed courses.
Thanks chef! I am sweating chef!!! Craziest job I’ve ever had hahahaha so tonight they have: Grilled Lobster, Steamed fish Thai style, Green curry, hot and sour soup amazing king prawns, Sirloin beef salad, Papaya salad, Fried rice. The recipes you gave me, they’ve tried already and asked for it again!
Edinburgh fringe Festival
Following up on the amazing success of previous years, we are pleased to announce that we are once again back at the Edinburgh Fringe Festival, during which we offer a range of classes, demonstrations and more!
To purchase tickets or to view what’s on offer please visit our page on the Edinburgh Fringe website.