• 19 Liberton Brae, Edinburgh - 0131 664 3036

Thai cooking and fruit carving show

Take advantage of this exceptional, best-value ever, offer to discover the secrets of traditional Thai cookery and learn about the Thai eating culture with The Krua Thai Cookery School. It is fantastic to see how professional chefs operate. Impress your guests, family and friends by learning to cook high quality Thai dishes and blending techniques from a professional Thai chef. We will reveal our trade secrets to you and will take you through each process step by step. Recipes are guaranteed to be the same as we use for the school’s exclusive outside catering. Guests will be shown how to cook Thai food using various ingredients, including special herbs, to achieve the intensive flavour that Thais expect in high quality cooking but that can be difficult to find outside their country.

Package: Open to both professionals and non-professionals. Recipes are provided for you to take home and practice your new found skills. Great for gatherings and excellent for lovers of fine food and professional chefs who are looking to add new dishes to their repertoire or wish to take their career to the next level.

Tasting food: Guests will taste all dishes during the show (not a full meal). However the food cooked may be bought as a take-away in containers (size 400 ml.) at a special cash-only price of £10/main dish. £5/dessert.

Venue: 376, at Krua Thai Cookery School: 19 Liberton Brae, Edinburgh. Tel: 0131 664 3036 www.kruathai.co.uk . Open: 6 days (except Thursdays), as above

NOTE: 100% hands-on private Thai cookery lessons are available from 7.30 pm. - 11 pm. on Thursdays at a special offer, by appointment only. Lessons must be booked at least 48 hours in advance.

We will reveal the following essential culinary secrets:

  1. Introduction to traditional Thai cookery and the ingredients used in a professional kitchen;

  2. Cookery techniques suitable for either 1 portion or multiple portions of each dish;

  3. Advice on recipes that are suitable for deep freezing or for serving immediately;

  4. Tips on food preparation to ensure pre-prepared dishes are ready to serve quickly;

  5. Tuition and instruction on which ingredients are most suitable for commercial use;

  6. Techniques to ensure pre-cooked dishes maintain the same taste as freshly cooked dishes;

  7. Cutting style and techniques used for professional cooking;

  8. Blending techniques for Thai cuisine;

  9. Cookery processes in Thai cuisine

Parking: Parking is limited in the school grounds but there is adequate on-street parking permitted, preferably further up Liberton Brae or in Orchardhead Road close by. Please visit our website and see the road layout on the map included. (www.kruathai.co.uk).

Buses: LRT bus no. 7, 37, 47, 67, from town centre (buses to Penicuik, Loanhead, or First bus no. 62 to Peebles and Galasheils. Please check with the bus driver before paying and ask to be let off at the first bus stop at the bottom of Liberton Brae (the school is at the bus stop). Public transport is highly recommended. Please visit http://lothianbuses.com/mobile.php#route_map

More info.: Please contact the School: contact@krauthai.co.uk Tel: 0131 664 3036.

Booking Form:

Bookings are closed for this event.

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