Join a spectacularly entertaining cookery workshop creating the best Thai red and Panang curries. Learn how to cook two authentic, delicious curries from chef, Ru Herd. Sharing the benefit of her years of experience, Ru will guide you step by step through the cooking process. Whether you’re new to Thai cuisine or looking to refine your skills, this class is all about learning, tasting, and enjoying the vibrant flavours of Thailand in a relaxed, hands-on way. By the end, you’ll have the confidence to recreate this classic dish in your own kitchen
