We have amassed a vast wealth of experience built up with top-flight clients, both national and international. We are confident you will be impressed by our initiative and the ideas we can bring to your event. Our highly qualified chef and staff have been trained to deliver a quality service and relieve the customer of any worries.
We take pride in our work and take great care to ensure that each of these three vital senses – sight, aroma and taste – is catered for every time.
Only first–class, quality ingredients are used in all our recipes, for example, fresh fillet steak, sirloin steak, grade A poultry (NOT frozen) and freshly pounded curry paste (not ready-made from the supermarket). The whole buffet or banquet will be beautifully presented and will come complete with stunning fruit and vegetable carving to create a talking point among your guests.
WE ARE VERY CONFIDENT THAT YOU WILL LOVE OUR FOOD AND IDEAS
If you are looking for quality with something totally different to impress your guests we are here waiting to serve you. Please contact the Krua Thai Cookery School for more information or to arrange your particular requirements. We are more than happy just to talk and help.
We make homemade curry paste (red curry, green curry, masaman, yellow curry, jungle curry, sour curry) and high-quality meat and poultry (ie. corn-fed chicken, sirloin steak for curries and fillet steak for stir-fries). Many caterers use frozen chicken grade C 10 kgs for approximately £25 from the cash & carry.
We use many herbs, not just 2-3 leaves like the usual Thai dishes served in this country and always freshly imported Thai herbs – we never use frozen ingredients like other caterers! We use size 16/21 king prawns (approx. 20-25g/per prawn while other caterers use 26/30 (approx. 12-15g/per prawns).
Price: To suit your budget. Please feel free to discuss.
Payment: By bank transfer or Paypal. Please contact the school before booking.
19 Liberton Brae
Edinburgh
EH16 6AQ
Scotland
UK
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