Krua Thai Cookery School
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Elementary Food Hygiene and Consultancy

(Thai & English)

Authorized by The Royal Environmental Health of Scotland (REHIS) *

‘Safe Food Scotland’ is a sister organisation of Krua Thai Cookery School. – A Food Hygiene training centre for students and those who wish to run a kitchen or a food business successfully with 100% achievement, good pass mark in hygiene and health & safety.

services include:

  • Urgent training specialist to suit client’s needs
  • Food hygiene training & consultancy thai/english with a success rate
  • Basic food hygiene level 2
  • Elementary food hygiene and refresher course
  • Our top flight clients sponsored their employees/chefs they are from 34 countries for private training
  • Unique effective and productive method at time to suit clients – flexible, adaptable and able to work at short notice
  • We all learn at different paces and we all have different strengths and weaknesses
  • The pass mark is 60% and successful candidates will receive the REHIS elementary food hygiene certificate. The EHO recommends that the certificate should be replaced/refreshed every 3-5 years

* The Royal Environmental Health Institute of Scotland (REHIS) is the food hygiene training authority recognised in UK and worldwide. The Krua Thai Cookery School has been authorised as a trainer by REHIS.

elementary food hygiene course

This course covers a wide range of subjects and is the recommended one for all food handlers.

  • Introduction to food hygiene
  • Basic Food Hygiene level 2
  • Elementary food hygiene refresher course
  • Elementary food and health
  • Elementary cleaning and disinfection course
  • Introduction to HACCP
  • Food safety system for caterer – Cook safe system
  • Controlling the risk of cross-contamination
  • บริการทั้งภาษาไทยและภาษาอังกฤษ
  • Advise both hygiene standards and legislation to food & beverage businesses giving you total peace of mind 
  • Food Hygiene award in Scotland – worldwide recognition
  • Diploma in Advanced Food Hygiene (SCQF Level 8, 5 credits)
  • Intermediate Food Hygiene (SCQF Level 7, 3 credits) ​also available by e-learning
  • Elementary Food Hygiene (SCQF Level 5, 1 credit) also available by e-learning
  • Introduction to Food Hygiene also available by e-learning
    Refresher to Elementary Food Hygiene
    Controlling the Risk of Cross Contamination

Why choose Krua Thai for training?

We are dedicated to inclusive and creative teaching with active discussions and interactive methods to keep students engaged. We also offer free full learning support with no barriers to learning and raise achievement for each either able or less able students.

Food hygiene can be a complicated subject for those who are new and those who are non-native English speakers. The REHIS typical training is 6 hours (1 day) training. Other trainers will provide 1 day training only, which can be too much and overwhelmed. Some learners who are lower-performing can easily fail. They should have the opportunity to improve their performance and become a better performer or higher performer.

Krua Thai has great skills and concentrates on inclusive teaching, ensuring that all of our students perform well, understand and make good use of their subject knowledge, regardless of their ability levels.

The School has made a step further to really make our students have better performance by offering PRE COURSE – FREE learning prior to the training to help and allow time for students to develop better understanding of terminology and familiar food hygiene subject. As this will mitigate stressful emotions and not to feel overwhelmed. For this reason our students so far everyone passed with good pass mark.

Only Krua Thai that works harder by offering free learning support to ensure students are confident and worry free before the exam. You will discover this is true when you check with other trainers.

Pay one time for training fee and free resit until you pass the exam.

our teaching method

Inclusive learning and teaching recognises all student’s entitlement to a learning experience that respects diversity, enables participation, removes barriers and anticipates and considers a variety of learning needs and preferences.

Krua Thai offers the most challenging methods, leading discussions is one of the most rewarding. Discussions are used as a primary teaching method to stimulate critical thinking and express ideas clearly.

Flexible training is available to individuals or groups 7 days appointment (by appointment only). Price includes refreshments/lunch at the School. We offer highly effective and productive training from £125pp for large group of 20+ persons, from £175pp for small group training from 10 persons, and from £350-£650pp per day for private training (2-4 people), from £650/day for in-house training -group plus expenses ie transport/accommodation. or £850 per day inclusive. We also work to suit your budget. Please feel free to discuss.

Special offer monthly for private training: £350/pp for the first 4 students each month including lunch. We will ensure highly effective and productive day training compares to group lessons in general. Learners will be able to operate the kitchen effectively and confidence to comply with Food and Hygiene regulations.

krua thai cookery consultancy

Our consultancy services are dedicated to give you the necessary skills and understanding of Thai cookery.

Monthly essential Due Diligence diary, record keeping, simplifying and organising all of H&S and Food Hygiene processes. Our effective system helps you to deal with all food safety issues effectively. We offer personalised advice to your needs.
Consistent and thorough training in-house or in the classroom offering invaluable and proficient guidance on workplace safety and hygiene.

The peace of mind offered by Krua Thai will help you to have a commitment to excellence. We offer manuals with clear instruction and concise manner enable you to train your staff/team effectively and to follow the correct procedure at all times. We provide you safety management services with practical advice and hands-on assistance in managing safety effectively.

HAAP training

Krua Thai offers flexible training to suit your business needs and ensure total peace of mind. We are here to help food businesses set up HACCP as efficiently and effectively as practical.

If you run a food business, you must have a plan based on the Hazard Analysis and Critical Control Point (HACCP) principles. The inspector can inspect your food premises at any time without notice and will need to see your records. The enforcement officer will check that the business has an appropriate HACCP-based food safety management system in place.

Hazard Analysis Critical Control Point (HACCP) is a system that helps identify and control any hazard in all types of food businesses such as restaurants, manufacturing premises and supermarkets to make sure that the food they sell is safe from food poisoning and not harmful to their consumers.

Some businesses may feel HACCP is complicated and time consuming. We will help you formulate a strategy to prepare this document in a clear, precise manner helping to reduce costs. Our training will allow you to confidentially produce a HACCP for your business.

Krua Thai service based on the Codex Alimentarius Principle or ‘the seven principles of HACCP’ to ensure safety and correctness in all aspects of food production and processing are as follows:

  1. Conduct a hazard analysis
  2. Determine the Critical Control Points (CCPs)
  3. Establish critical limit(s)
  4. Establish a system to monitor control of the CCP
  5. Establish the corrective action to be taken when monitoring indicates that a particular CCP is not under control
  6. Establish producers for verification to confirm that the HACCP system is working effectively
  7. Establish documentation concerning all procedures and records appropriate to these principles and their application

The 7 basic principles are implemented into the system through the following 12 steps:

  1. Assemble the HACCP team
  2. Describe product
  3. Identify intended use
  4. Construct flow diagram
  5. On-site confirmation of flow diagram
  6. List all potential hazards associated with each step, conduct a hazard analysis, and consider any measures to control identified hazards (Principle 1)
  7. Determine Critical Control Points (Principle 2)
  8. Establish critical limits for each CCP (Principle 3)
  9. Establish a monitoring system for each CCP (Principle 4)
  10. Establish corrective actions (Principle 5)
  11. Establish verification procedures (Principle 6)
  12. Establish Documentation and Record Keeping (Principle 7)

food allergies and intolerance

We will advise on the best methods on how to provide control measures to comply with the new food allergen regulations and ensure your customers are safe from food allergies or intolerance.

We provide advice on promoting, implementing and complying with the UK/ EU ‘Food Information for Consumers Regulation’. On 13 December 2014, new legislation (the EU Food Information for Consumers Regulation No. 1169/2011) came into force which requires food businesses to provide allergy information on food sold unpackaged.

Krua Thai offers general information and best practice both for food allergy or intolerance and cross-contamination controls in food businesses and advice on celiac disease or gluten intolerance caused by the immune system’s reaction to gluten.

Training includes:

  • The meaning of food allergy, food intolerance, coeliac disease and anaphylaxis
  • Food allergen control measures
  • Menu adaptation to best practice
  • EU top 14 allergens

training for merchant vessels

Krua Thai offers specialists training for merchant vessels to comply with Maritime and Coastguard Agency (MCA) and Port Health Authority regulations.

Krua Thai Cookery School (Safe Food Scotland) also specialises in Food hygiene training for offshore vessels (OSVs), platform supply vessels (PSVs), creane vessels (C/V), remotely operated underwater vehicles (ROUV) as well as ROV Merchant ships and fishing vessels.

We are proud of our top rate of success using a unique format for new learners to remember. Our offer includes a pre-course tutorial prior to the training date and Thai language for learners to familiar with the subject before training.

We also offer part hands-on and role play so that students have a better picture of the subject taught and provide essential notes to show how it is done as well as full support and advice on how to comply with food hygiene regulations.

แห่งเดียวและแห่งแรก ที่รับติวเนื้อหาวิชา ก่อนเข้าอบรม และการหัดตั้งคำถามก่อนสอบ สำหรับผู้ที่มีปัญหาภาษาอังกฤษ

Learning support

The School offers FREE learning support 3 sessions prior to the training to those who need help/support to ensure learners are confident to attend the training effectively.

All food businesses must comply with legislation covering; food handling, operational processes, environmental processes, staff, food suppliers, storage and transportation.

Our service includes:

  1. All levels of Food Hygiene and HACCP
  2. Design and training for setting up HACCP
  3. Implementing HACCP to comply with legal requirements
  4. Audit and review of HACCP and Food Safety Systems
  5. Providing appropriate records
Krua Thai Online Cookery Course

Safer food - better business

To meet a demand by our clients in UK and Europe, Krua Thai food safety management has formed ‘Safe Food Scotland’ which offers specialist food safety training in both Thai and English languages.

ContactWe will assist and guide you through every step of the way and will do everything we can to ensure you achieve success. Our service is to provide clear, straightforward advice on food safety.

The School has collaborated with other trainers to provide these courses. We offer Elementary, Intermediate and Advance Food Hygiene. To learn more please contact the school.

Edinburgh fringe Festival

Find us at venue 376

Following up on the amazing success of previous years, we are pleased to announce that we are once again back at the Edinburgh Fringe Festival, during which we offer a range of classes, demonstrations and more!

To purchase tickets or to view what’s on offer please visit our page on the Edinburgh Fringe website.