Join a spectacularly entertaining cookery workshop creating the best Thai red and Panang curries. Learn how to cook two authentic, delicious curries from chef, Ru Herd. Sharing the benefit of her years of experience, Ru will guide you step by step through the cooking process. Whether you’re new to Thai cuisine or looking to refine your skills, this class is all about learning, tasting, and enjoying the vibrant flavours of Thailand in a relaxed, hands-on way. By the end, you’ll have the confidence to recreate this classic dish in your own kitchen
Special offer : £250/pp minimum 2 persons- 1 set food to take home. Private: £300/pp taste food at the school and take food home.
For Celiac: Please inform the School for your spcial diets when you book the lesson. We have a separate set kitchen towels, chopping board , strainer, wooden spoons,sponge for cleaning, even pots, pans. The rest of the equipment will be cleaned in hot soapy water, with no contact with gluten. Work top will be cleaned with hot soapy water.
Note: Group lessons minimum 2 persons, will be organised by clients only not the School.
